A little winter warmer for nights we need a little extra after dinner.
Ingredients
- 4 apples
- 1 Tbsp Honey
- 1 tsp Cinnamon
- Handful of Almonds
- Handful of Cashew Nuts
- 50g butter
- 1 tsp Cinnamon
Directions
- Heat an oven to 180 degrees celsius.
- Peel, core and slice the apples.
- Add the sliced apples, honey and 1 tsp of cinnamon to a saucepan. Add 75ml water. Cover and allow the water to boil over a moderate heat. Cook for around 10 minutes until the apples are soft but not yet mushy.
- Place the almonds, cashews and 1 tsp of the cinnamon in a food processor. Process until the nuts are finely chopped and almost powdery – there should be still some pieces that are not fully powdered yet.
- Slice the butter into small pieces and add to the nut mixture. Process further. As the butter warms up from the processing the mixture will ball up.
- Place the apples in a pie dish. Crumble the nut mixture over the top. Cook in the oven for 15 minutes until the crumble is golden brown
- Serve with coconut or other yoghurt and if you like it a little sweeter, a little maple syrup.