This side dish of caramelised onions and mushrooms is great as a topping to vegetarian or other burgers, on top of a steak, or as a side dish to eat on its own with a vegetarian or vegan meal. While this time we made it to top Chicken Burgers, we often eat it next to a pile of sweet potato chips from the Air Fryer with a salad.
Ingredients
- 1 large onion, sliced
- 2 garlic cloves, chopped
- 6 mini portobello mushrooms, sliced
- 1 Tbsp good quality red wine vinegar
- 1/2 tsp dried Italian herbs
- pinch of sea salt
- a few grinds of freshly ground black pepper
Directions
- Add some coconut oil to a pan
- Fry the onions for a couple of minutes until they have softened
- Add garlic, herbs, salt and pepper. Fry for 1 minute more until the garlic has also softened
- Add vinegar and fry for 1 more minute
- Add the mushrooms and fry for 2-3 minutes more until the mushrooms have softened and are cooked to your liking
- Use on top of vegetarian or chicken burgers, as a whole food topping for a steak, or as a side dish on its own with a vegetarian or vegan meal
Music to go with it…
Listen on Spotify: Zero 7 – EP3