These Lemon Cupcakes have a strong lemony flavour, and don’t need any sweetening. They are gluten, dairy, and sugar free and I am struggling not to eat all of them before they cool off!

Ingredients

• 2-3 ripe bananas
• 2 eggs
• 1 Tbsp ghee
• juice and rind of a lemon
• 1 tsp baking soda
• 1/4 tsp salt
• seeds of 1 vanilla pod
• 1/4 cup sifted coconut flour
• 1/4 cup sweet potato flour

Directions

1. Pre-heat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
2. Add eggs and ghee and mix well
3. Add the rind of 2 lemons, the juice of 2 lemons, and the seeds of 1 vanilla bean, mix well
4. Add the baking soda and salt and stir gently into the mixture. It should rise as the baking soda activates.
5. Add the coconut and sweet potato flour and stir gently to combine into the mixture.
6. Cook in the hot oven for 35 minutes, or until a fork comes out clean when pricked into the cupcake.

Music to go with it…
Listen on Spotify: Wild Beasts – Present Tense